Description

• Kamal Singhada flour is a type of atta (wheat) flour used in Indian cuisine.
• It is made from whole wheat grains that are ground into a fine powder.
• The flour can be used to make rotis, chapatis, puris, and other flatbreads.
• It can also be used to thicken sauces or as a coating for fried foods.
• Keywords: Kamal Singhada Flour 400Gr, Atta Flour, Whole Wheat Flour