Description
- Saras Farali Atta is a type of atta (flour) made from faral (semimilled wheat).
- It is used to make rotis, parathas and other Indian breads.
- Farali Atta is gluten free and is suitable for people with celiac disease or gluten intolerance.
€ 4,88
Out of stock
| Brands | SARAS |
|---|
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