Description

Rajgiri Flour, known as Amaranth Flour in English, is a gluten-free flour derived from the nutrient-rich seeds of the amaranth plant. It’s especially popular during Indian fasting seasons due to its high protein, fiber, and mineral content, including iron and magnesium. This wholesome flour has a subtle nutty flavor, making it a great choice for health-conscious cooking, whether for rotis, puris, or nutritious baked goods.

JEET Rajgiri Flour 1kg – Nutritious Gluten-Free Amaranth Flour

JEET Rajgira Flour 1kg brings the wholesome goodness of amaranth to your kitchen in a high-quality, finely milled form. Ideal for gluten-free cooking, JEET Rajgiri Flour is packed with natural protein, fiber, and essential minerals, making it a nutritious addition to both traditional recipes and innovative dishes. With a mild, nutty taste, this versatile flour is perfect for fasting-friendly rotis, puris, and snacks.