Description

Patak’s Curry Pastes are refined mixtures of freshly ground spices and herbs that are preserved in vegetable oil so as to preserve their freshness. Mixed with yogurt, you can be used before cooking as a marinade, cooked with onions and tomatoes from a delicious sauce to meat, poultry, sea fish or vegetables.

Patak’s Biryani Curry paste with cilantro and caraway is a spicy, center-hearted paste used to cook by Indian meat and vegetables. Patak’s curry pastes can easily be added dailyly as a condiment to meat or other. So you get a simple way a typical exotic taste in your food.

Ingredients: vegetable oil, coriander, salt, cumin, garlic, ginger, turmeric, chilli, acidic agent; Lemon and acetic acid.

This product contains mustard and can contain residues of peanuts. Without taste and color amplifiers. Suitable for vegetarians. Without gluten.