Description

What is Desi Makki Atta?
Desi Makki Atta, also known as cornmeal, is a finely ground flour made from dried corn (maize). It is a staple in many regions of India, particularly in North India, where it is used to make traditional dishes like makki di roti (corn flatbread). Rich in nutrients, Desi Makki Atta is gluten-free, making it an excellent alternative for those with gluten sensitivities. It is high in carbohydrates, fiber, and essential vitamins, contributing to a healthy diet.

Product Description
Savor the authentic taste of JEET Desi Makki Atta 5KG, crafted from high-quality corn to deliver a naturally sweet and rich flavor in your cooking. This cornmeal is perfect for making delicious makki di roti, adding a unique taste to your meals. It can also be used in various recipes, including porridge, pancakes, and other baked goods. With its gluten-free properties, JEET Desi Makki Atta is ideal for those looking for healthier meal options. Enjoy the wholesome goodness of corn in every bite, and bring the traditional flavors of Indian cuisine to your kitchen.

Key Benefits

• Gluten-Free: A great alternative for individuals with gluten intolerance.
• Nutritious: Packed with carbohydrates, fiber, and vitamins for a balanced diet.
• Versatile Usage: Perfect for making rotis, porridge, and a variety of baked dishes.