Description

What is Toor Dal?
Toor Dal, also known as arhar dal or split pigeon pea, is one of the most widely used lentils in Indian cuisine. Known for its mild, nutty flavor and smooth texture, Toor Dal is a key ingredient in Indian dals, sambar, and a variety of stews. High in protein, fiber, and essential nutrients, Toor Dal is a staple in many households and is valued for its health benefits and adaptability in cooking.

Product Description
Add a rich, hearty flavor to your meals with JEET Toor Dal 2KG, a premium-quality split pigeon pea that delivers taste and nutrition in every serving. With a high protein content, dietary fiber, and essential vitamins and minerals, JEET Toor Dal is perfect for health-conscious cooks seeking to create balanced meals. Easy to cook and versatile, this Toor Dal is ideal for making a range of recipes, from classic Indian dals to soups and stews. Enjoy the natural, mild flavor and creamy texture of JEET Toor Dal in your everyday cooking.

Key Benefits

• High in Protein & Fiber: Supports muscle health and aids digestion.
• Versatile and Nutritious: Great for dals, stews, and soups.
• Rich in Nutrients: Provides essential vitamins and minerals for balanced nutrition.