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A Perfect Flavour of India

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MUSTARD OIL

Mustard oil is deeply woven into the culinary traditions of eastern and northern India, prized for its bold aroma, sharp flavor, and unique heating properties. Often used for frying, pickling, or tempering dals and vegetables, it adds a distinct character to regional dishes like Bengali shorshe ilish or Punjabi saag. Traditionally cold-pressed to preserve its natural potency, mustard oil is also known in Ayurveda for its warming and purifying qualities. At Little India Europe, we offer mustard oils that reflect this heritage, allowing you to bring home the authentic flavors and traditions of Indian cooking.

A Perfect Flavour of India

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