While not traditionally Indian, olive oil has found a growing place in modern Indian kitchens for its health benefits and versatility. Light in texture and rich in antioxidants, it is often used for sautéing vegetables, drizzling over salads, or blending into chutneys and marinades. Many households now use olive oil as part of a balanced cooking routine, combining tradition with contemporary wellness choices. At Little India Europe, our olive oil selection complements Indian cuisine while supporting mindful cooking, offering a lighter alternative without compromising on flavor or authenticity.