Flour is the foundation of countless Indian meals, from soft rotis and fluffy idlis to festive sweets and savory snacks. Ground from grains like wheat, rice, chickpeas, and millets, each type of flour carries its own regional significance and culinary role. Whether it’s chakki atta for everyday chapatis or besan for pakoras and ladoos, these essentials reflect the depth and diversity of Indian cooking. At Little India Europe, we bring you flours that stay true to traditional textures and tastes, making it easy to create authentic dishes that feel like home.