Bajra, or pearl millet, is one of India’s oldest and most nutritious grains, deeply rooted in rural kitchens and traditional winter diets. Known for its earthy flavor and high fiber content, bajra flour is commonly used to prepare wholesome rotis, especially in regions like Rajasthan, Gujarat, and Maharashtra. It is valued for its warming nature, helping to nourish and sustain during colder months. At Little India Europe, we offer finely milled bajra flour that reflects this ancient grain’s heritage, allowing you to enjoy its hearty taste and health benefits in your everyday meals.
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