Juwar, also known as sorghum, is an ancient grain cherished in Indian cuisine for its wholesome goodness and earthy flavor. Commonly used in rural Maharashtra, Karnataka, and parts of Gujarat, juwar flour is often shaped into soft, rustic rotis that are naturally gluten-free and rich in fiber. It is especially valued for its cooling properties and nutritional profile, making it a smart choice for balanced, traditional meals. At Little India Europe, our juwar flour is carefully sourced and finely ground to help you recreate this time-honored staple with ease and authenticity.