Millets have been a part of Indian food culture for thousands of years, offering nourishment, resilience, and versatility in everyday meals. Grains like ragi (finger millet), bajra (pearl millet), and jowar (sorghum) are deeply rooted in regional traditions and valued for their high fiber, natural minerals, and gluten-free properties. Whether used to make soft rotis, hearty porridges, or wholesome snacks, millets support a balanced and sustainable diet. At Little India Europe, our selection of millets celebrates this ancient wisdom, helping you rediscover the wholesome simplicity of traditional Indian grains in your modern kitchen.