Ragi, also known as finger millet, is a traditional grain cherished across South India for its high nutritional value and earthy flavor. Naturally rich in calcium, iron, and fiber, ragi flour is often used to prepare wholesome rotis, porridges, and steamed dishes like ragi idiyappam. It is especially valued in home cooking for its ability to nourish growing children and support healthy diets. At Little India Europe, we offer finely milled ragi flour that stays true to its roots, making it easy to enjoy this time-honored ingredient in both everyday meals and traditional recipes.