Rice flour is a versatile staple in Indian kitchens, especially cherished in South Indian and Maharashtrian cuisines. Made from finely ground rice, it is naturally gluten-free and used in a variety of traditional dishes like modaks, appams, chaklis, and dosa batter blends. Its smooth texture and lightness also make it a popular thickening agent in curries and desserts. At Little India Europe, we bring you high-quality rice flour that reflects the purity and subtlety of this humble ingredient, helping you recreate the delicate textures and comforting flavors of home-style Indian cooking.