Wheat flour, commonly known as atta, is a daily essential in Indian homes and the foundation of soft, flavorful rotis, parathas, and puris. Traditionally stone-ground for its texture and nutrition, atta is rich in fiber and brings a wholesome taste to every meal. From North Indian kitchens to modern homes across the world, it remains a symbol of comfort and nourishment. At Little India Europe, we offer premium quality wheat flour that stays true to its roots, making it easy to prepare fresh, authentic breads that are both satisfying and full of tradition.