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A Perfect Flavour of India

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SOYA PRODUCTS & WADI

Soya products and wadi are traditional sources of plant-based protein in Indian kitchens, offering both nutrition and bold, satisfying flavor. Wadis, often made from spiced lentil or soya paste and sun-dried for preservation, are used in curries and stir-fries to add depth and texture. Popular in North Indian and Bengali cuisine, they bring a rustic, homemade feel to everyday meals. Soya chunks and granules are also widely used as hearty meat alternatives in pulaos, gravies, and snacks. At Little India Europe, we offer a selection of authentic soya products and wadi that make traditional cooking both easy and nourishing.

A Perfect Flavour of India

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