Boiled rice, also known as parboiled rice, is a staple in many Indian households, especially in southern and eastern regions. Partially precooked in its husk to retain nutrients and improve texture, it offers a slightly firmer bite and a rich, earthy flavor. Ideal for dishes like sambar rice, curd rice, or simple steamed meals, it is appreciated for both its wholesome quality and digestibility. At Little India Europe, we provide carefully selected boiled rice varieties that reflect India’s traditional cooking methods and support balanced, everyday meals with authentic taste and nutrition.