Salt is a quiet yet essential ingredient in Indian cooking, enhancing flavor and bringing harmony to every dish. From everyday iodized salt to specialty varieties like sendha namak (rock salt) and kala namak (black salt), each type carries its own culinary and cultural significance. Rock salt is often used during fasting rituals, while black salt adds a tangy depth to chaats, raitas, and chutneys. At Little India Europe, we offer a curated selection of salts that reflect India’s diverse culinary practices, helping you season your food with authenticity, balance, and care.