Pickles, or achaar, are a beloved part of Indian cuisine, bold, aromatic, and full of tradition. Made from sun-ripened fruits and vegetables like mango, lime, garlic, and chili, and preserved in a blend of spices and oil, each pickle offers a burst of flavor that transforms any meal. Whether enjoyed with rotis, rice, curd, or parathas, pickles add a tangy, spicy kick that awakens the senses. At Little India Europe, we bring you an authentic selection of regional and classic pickles that carry the taste of home, prepared with the same care as generations before.