Vinegar is a versatile staple in Indian kitchens, used not only for pickling and preserving but also for adding a sharp, tangy depth to street food favorites and Indo-Chinese dishes. Whether it’s white vinegar for chow mein, malt vinegar for chaat, or spiced vinegar for Goan curries and traditional achar, this humble ingredient brings balance and brightness to bold flavors. At Little India Europe, we offer a trusted selection of vinegars suited to a variety of Indian and fusion recipes, helping you cook with precision, authenticity, and that perfect touch of acidity.