Description

• A staple in many Asian dishes, Annam Sago Seeds are a musthave for any kitchen.
• These seeds can be used to make sago pudding, as a thickener for soups and sauces, or even as a glutenfree flour alternative.
• Annam Sago Seeds are also high in resistant starch, which has been shown to have numerous health benefits including improved gut health and blood sugar control.