Description

What is Kala Chana Flour?
Kala Chana Flour, made from black chickpeas, is a nutrient-rich flour that is high in protein, fiber, and essential vitamins and minerals. It is commonly used in Indian cooking for various dishes, including snacks, batters, and breads. This flour is naturally gluten-free, making it an excellent option for those with gluten sensitivities. It boasts a slightly nutty flavor and a dense texture, enhancing the nutritional profile of your meals.

Product Description
Incorporate the wholesome goodness of JEET Kala Chana Flour 1KG into your cooking. This premium flour is made from carefully selected black chickpeas, ground to perfection to retain its rich nutrients. Ideal for making nutritious rotis, pakoras, and dosa batters, JEET Kala Chana Flour adds a delicious nutty flavor to your dishes. Additionally, it can be used as a thickening agent for soups and curries or in baking to enhance the protein content of your baked goods. Experience the benefits of this versatile flour while enjoying the rich taste it brings to your culinary creations.

Key Benefits

• High in Protein: Supports muscle growth and repair, making it ideal for vegetarians and health enthusiasts.
• Rich in Fiber: Promotes healthy digestion and keeps you feeling full longer.
• Gluten-Free: Safe for those with gluten intolerance, providing a healthy alternative in recipes.