eet Whole Wheat Chakki Fresh Atta is a type of 100% whole wheat flour made from whole wheat grains that are traditionally stone-ground (chakki milling). This process helps the flour retain fiber, nutrients, aroma, and natural wheat flavor, making it ideal for everyday Indian flatbreads like rotis and chapatis. The term atta refers to this classic South Asian whole wheat flour, which includes the bran, germ, and endosperm of the grain — giving it more fiber and nutrition than refined flour (maida).

 Key Features

• 100% Whole Wheat: Made entirely from whole wheat grain (including bran and germ), so it’s rich in dietary fiber and nutrients.

• Chakki Fresh Milling: Traditionally stone-ground using a chakki mill, which preserves the natural qualities of the wheat and produces a fine texture.

• Soft, Elastic Dough: Dough made with this atta absorbs water well and can be rolled into soft, pliable flatbreads that cook into tender rotis or chapatis.

• Everyday Use: Perfect for Indian staples like rotis, chapatis, parathas, and other flatbreads.

 How It’s Used

Jeet Whole Wheat Atta is typically mixed with water (and sometimes a little oil or salt) to form a dough, which is then kneaded and rolled into thin discs before cooking on a hot griddle (tava). The result is soft, wholesome flatbreads that are a staple in many South Asian meals.