Description

Rajmah Masala is a royal delicacy originally enjoyed by the Moghul Emperor. Rajma Masala is prepared by kidney beans in a rich tomato sauce. It’s a north Indian favorite and number one option in the menu and for dinner for the guests.

The Rajma Sauce has a beautiful red color, is thick and creamy and is amazingly good with rice and chapatis. It’s a great combination of health and taste, as packed with iron, magnesium and fiber and is an energy booster.

MDH Rajma Masala is the main ingredient in this dish that adds spice and aroma.