Description
- Saras Singoda Flour is a type of flour made from singoda nuts.
- It is used in many Indian dishes and has a nutty flavor.
- This flour is perfect for making rotis, puris, and other flatbreads.
€ 3,35
Out of stock
| Weight | 400 g |
|---|---|
| Brands | SARAS |
We are “Little India” an Indian grocery shop based in Amsterdam. in our 300 square meter shop, you will find all kinds of Indian spices, lentils, vegetables, Mithila, etc. Little India specialized in herbs, lentils, beans, premium mithai, and ready-to-eat and ready-to-cook food items.
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