Indian cuisine embraces a wide variety of oils, each offering its own unique flavor, texture, and traditional value. Beyond the familiar choices, oils like rice bran, corn, and blended vegetable oils have become part of many modern Indian kitchens. They are often selected for specific cooking needs, dietary preferences, or regional habits, supporting everything from deep-frying to light sautéing. At Little India Europe, our collection of other oils provides flexible options for everyday cooking while staying mindful of authenticity, quality, and the evolving tastes of Indian households at home and abroad.