Corn flour, known as makki ka atta in many parts of India, plays a beloved role in traditional North Indian cuisine. Most famously used to make makki ki roti, it pairs perfectly with sarson ka saag for a hearty, comforting winter meal. With its naturally rustic texture and warm yellow color, corn flour adds depth and richness to both savory and sweet dishes. At Little India Europe, our corn flour is finely ground to preserve its authentic character, helping you bring cherished seasonal flavors and regional favorites to your own table with ease.