Indian cuisine embraces a rich variety of flours, each with its own unique place in traditional and regional cooking. Beyond the everyday staples, flours like rice flour, urad dal flour, soya flour, and more are used to prepare snacks, sweets, and festive dishes with authentic flavor and texture. These specialty flours are often chosen for their specific culinary roles, from crisp dosas to soft puris and festive treats. At Little India Europe, our collection of other flours brings together these versatile essentials so you can explore the full depth of Indian home cooking with confidence and care.