Dried peas have long been a part of Indian home cooking, valued for their hearty texture, mild taste, and versatility across regional cuisines. Whether it’s matar used in North Indian curries, yellow peas in Bengali ghugni, or split green peas in comforting dals, these humble legumes bring substance and nourishment to everyday meals. Rich in plant-based protein and easy to prepare, peas are a pantry essential for wholesome, traditional dishes. At Little India Europe, we offer a curated range of high-quality dried peas that help you cook with both ease and authenticity.