India’s culinary diversity is reflected in its many regional rice varieties, each with its own unique texture, aroma, and role in traditional cooking. From short-grain rice used in pongal and kheer to specialty varieties like red rice and matta rice, these grains are rooted in local traditions and everyday meals. Whether chosen for their nutritional benefits, festive significance, or signature flavor, these lesser-known rice types bring richness and variety to Indian cuisine. At Little India Europe, we offer a curated selection of authentic rice varieties to help you explore the full spectrum of India’s rice heritage with confidence and care.