Sabudana, or tapioca pearls, holds a special place in Indian cooking, especially during fasting seasons and festive occasions. Made from the starch of cassava root, these small white pearls turn soft and translucent when soaked and cooked. Popular dishes like sabudana khichdi, vada, and kheer bring comfort and energy, making sabudana a go-to ingredient for both light meals and sweet treats. At Little India Europe, we offer high-quality sabudana that cooks evenly and delivers the texture and taste that traditional Indian recipes call for, helping you stay rooted in flavor and tradition.