Description

• Trs Gramflour is a fine, white flour made from ground chickpeas. It is also known as besan or chickpea flour.
• It is commonly used in Indian cuisine, for example in the making of flatbreads such as roti and chapati, as well as in savory dishes such as dal.
• Gramflour is high in protein and fiber, and low in fat. It is also glutenfree, making it a good choice for those with celiac disease or gluten intolerance.